July Farm Dinner
Sold out
Saturday, July 8, 2023 (5:30pm)
Mid-summer dinner
$40 per person
Appetizers
Street corn cups with avocado crema
Main course
Summer chicken with tomato basil salad and creamy mascarpone served over ravioli
Bread
Sourdough bread with garlic butter
Dessert
Strawberry rhubarb cobbler
*Alcohol is BYOB
Farmers Market Fundraiser Meal
Saturday July 29th, 5:30pm
Annandale Farmers Market Fundraiser
Guests are welcome to bring additional beverages to enjoy.
New addition to our line up: Annandale Farmers Market Fundraiser meal! Enjoy the gardens at Fairhaven Farm while sampling appetizers that feature foods available at the Farmers Market alongside delectable wine. Wine choices are yet to be determined.
Appetizer wine pairing
Street Taco Bar
Root vegetable tian with parmesan
Goat cheese with freeze dried fruit and a maple syrup reduction
Corn puddings with chimichurri
Danish rye with smoked salmon
Sicilian chicken meatballs on baguettes, with tomatoes and olives
This is a fundraiser, however we still want the price to be accessible. Please consider an additional donation if you can afford it to offset the lower cost.
August Farm Dinner
Saturday, August 12 (5:30pm)
August Farm Dinner
$50.00 per person
Appetizer
Tomato sandwiches on focaccia
Main course
Smoked beef brisket
Roasted potato salad
Farmers Market Salad with Ranch dressing
Bread
Corn bread with honey butter
Dessert
Apple custard with shortbread
*Alcohol is BYOB
Wine Farm Dinner
Saturday, September 9th (5pm)
Wine Dinner
$80 per person
This meal will take place outdoors in the garden and feature a four-course meal each accompanied by a tasting of a California wine. Guests are welcome to bring additional wine or other beverages.
Appetizers in the garden
Shrimp and corn salsa
Whipped goat cheese with marinated olives and tomatoes
Mushroom pate with baguettes
Main Course
Autumn pork with apple creme
Mashed root vegetables
Salad
Grapefruit salad with pears and honey
Bread
Seeded rye bread
Dessert
Apple crisp
German Farm Dinner
Friday, October 6, 2023 (5:30 pm)
German dinner
$35 per person
Appetizer
Pretzels with honey mustard
Main course
Sauerbraten
Red potatoes with parsley
Cabbage with sausage and cream
Salad
Beet and apple salad
Bread
Rye bread
Dessert
Apple pie tasting
Which apple makes the best pie? You be the judge!
Alcohol is BYOB
Eat Local CSA
Eat Local CSA
$128 per person
Every month (June-September) you’ll pick up a take-out meal prepared by chef Barb Westman at Fairhaven Farm. Bring dinner home or enjoy it on the farm at one of our tables. Dinner ingredients will vary depending on what is locally available and at its peak of flavor and quality. Meals will generally include a small meat portion, a side, homemade bread, and a dessert. Dinners can be made vegetarian by request.
Pick up is from 5:30-7pm every third Friday of the month:
June 16
July 21
August 18
September 15
Reduced Cost Shares
This year we're offering 6 reduced cost shares at $80 per person. Click here to apply OR please consider making a contribution to help offset the cost.
